Fondushi

Where Tradition Melts into Innovation.

An unprecedented dining experience blending the purity of sushi with the soul of fondue.

A culinary movement in quiet formation.

The Fondushi Vision

At Fondushi, we believe in balance — between East and West, heat and rawness, simplicity and indulgence. Our chefs bring together artisanal cheese traditions and the discipline of sushi craftsmanship to create something entirely new. The result is a dining experience both comforting and transcendent.

A Ritual of Flavor

Each Fondushi course is a conversation between textures, temperatures, and traditions. Dine slowly. Dip deliberately. Taste deeply.

Precision in Preparation

Seasonal fish is treated with reverence, wrapped delicately, and presented alongside bespoke alpine fondues curated by our affineurs.

Molten Pairings

Each course is paired with a measured pour of molten cheese, infused with kombu, yuzu zest, or miso to elevate umami and warmth.

Ceremony of Service

Guides choreograph the pacing of your meal, inviting you to pause, dip, and experience the dialogue between heat and rawness.

The Sublime Finale

As the savory orchestra concludes, your fondue is transformed—cheese gives way to molten milk chocolate, inviting each familiar sushi piece into a final, velvety indulgence.

Fondushi is Coming

Our culinary artisans are preparing to share the Fondushi experience with select cities around the world. Sign up below to be among the first to know when Fondushi arrives near you.